Wednesday, November 10, 2010

Quick and Easy Peach Salsa

Don't forget, you can get a printable version of this and other recipes on my website,

This was one of those weeks when time got away from me. I’m writing Nevada Hendrix’s story, the third of the 2011 Fool’s Gold books, and that has taken all my time and attention.

Like many busy women, I needed something quick and easy. I bought a pre-seasoned turkey breast from the grocery store. All I had to do was pop it in the oven. I served it with a small side salad and this Quick and Easy Peach Salsa, which was just enough to “fancy it up.” This is so easy, it feels like cheating.

Recipe: Quick & Easy Peach Salsa

1 15-oz can of sliced peaches, drained and roughly chopped
¼ C sweet onions, minced
1 jalapeno, seeded and minced
2 T fresh cilantro, minced
1 t lime juice
Mix all ingredients.

See? I told you it was easy! Great with tortilla chips, too.


  1. Wow, That looks awesome!! Is it very spicy tasting?

  2. YUM! This looks good. Gonna make it this weekend!

    Thanks Susan.

  3. Laurie, the spiciness will depend on whether you take out all the seeds from the jalapenos. I remove all the seeds, and it's really not spicy. Just a tiny bit of bite. If you include the seeds, it will get spicy.

    You could also try it with green bell pepper.

    Sharon, enjoy! Let me know what you think. :)

  4. Hi Susan,
    I had a Lia Sophia party today and made the salsa to serve at it. I'm not a big fan of cilanto but my guests loved it!
    Thanks for sharing this recipe. It goes in my "keeper" file!