This was one of those weeks when time got away from me. I’m writing Nevada Hendrix’s story, the third of the 2011 Fool’s Gold books, and that has taken all my time and attention.
Like many busy women, I needed something quick and easy. I bought a pre-seasoned turkey breast from the grocery store. All I had to do was pop it in the oven. I served it with a small side salad and this Quick and Easy Peach Salsa, which was just enough to “fancy it up.” This is so easy, it feels like cheating.
Recipe: Quick & Easy Peach Salsa1 15-oz can of sliced peaches, drained and roughly chopped
¼ C sweet onions, minced
1 jalapeno, seeded and minced
2 T fresh cilantro, minced
1 t lime juice
Mix all ingredients.
See? I told you it was easy! Great with tortilla chips, too.