The upshot is, I only caught the tail end of a barbecue segment. Paula Deen and others were eating dessert – s’mores made with cookies instead of graham crackers – but I had missed the recipe! I looked on their website, but I couldn’t find it there, either. I was disappointed – I wanted to share the recipe with you in time for 4th of July barbecues.
Then I thought to myself, “How hard could it be?”
That question has led to many kitchen disasters throughout my life, but I’m pleased to report that this time, the results were delicious. I must warn you, though: there’s so much sugar in this treat that you may well slip into a coma after one bite. Encourage your kids to wear a safety helmet before eating!
Recipe for Chocolate Chip Cookie S’Mores
2 dozen chocolate chip cookies – homemade or store-bought
144 mini marshmallows (approximate)
144 chocolate chips (approximate)