Saturday, September 3, 2011

Marinated Steak and Mushroom Fajitas

You can print this recipe – and lots of others – from!

You may have heard that I have a new book out this week. In ONLY YOURS, the second of the Hendrix triplets of Fool’s Gold finds love. (ONLY MINE came out a month ago, and ONLY HIS will be out on September 27.) What you may not know about me is that I am always, always very nervous whenever a new book is released.

You’d think that after more than 100 books being published, I’d be more Zen about the whole process, but you’d be wrong. In fact, I’m probably more nervous now than I was in the early days because the expectations are higher. ONLY MINE hit #10 on the New York Times list. Will ONLY YOURS do as well or better? This month, a lot of big name authors released books on the same day as me, which makes me even more nervous. I know that readers have a limited entertainment budget. Will they choose ONLY YOURS as the book to entertain them this week?

Whenever I’m nervous or stressed, I turn to comfort food which, for me, is any food that’s really delicious. (I don’t want to waste calories on something that’s just okay.) These Marinated Steak and Mushroom Fajitas were very delicious and very comforting… but I’m still nervous.

Recipe: Marinated Steak and Mushroom Fajitas

2 lb steak, raw
8 oz mushrooms, sliced thick
½ small onion, sliced thick
1 red bell pepper, sliced
1 green bell pepper, sliced
2 T olive oil
4 oz Pepper Jack cheese, shredded
Flour tortillas

1 ½ C red wine
½ C soy sauce
2 T red wine vinegar
4 cloves garlic, minced
¼ C onion, juiced (or minced very small, if you don’t have an onion press)

Lay the steak flat in a glass or ceramic dish. Combine the marinade ingredients and pour over the steak. Marinate for 2-6 hours, flipping the steaks occasionally.

Grill the steaks whole for four minutes per side, then allow to rest for 10 minutes before slicing. If you’re not in the mood for fajitas, you can eat the steaks on their own. This marinade is easy and truly yummy.
While the steaks are grilling, sauté the mushrooms and onions in olive oil. After ten minutes, add the bell peppers.

Warm the tortillas and assemble the fajitas with a generous helping of each ingredient. Eat while reading ONLY YOURS. Comforting, no?

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