Click here to read an excerpt of THE SWEETEST THING on Jill's website. We're giving away a copy of THE SWEETEST THING today! Post a comment here for a chance to win. US addresses only.
I invited Jill to join me here today to answer five random questions and share one of Tara's delicious recipes. (Clearly, Jill had much better luck with Tater Tots than I did!)
Five Random Questions for Jill Shalvis
Who taught you how to drive? Have you ever had a fender bender?
My 16 year old boyfriend taught me to drive, and it wasn't pretty. It was a VW Bug, a stick, and I'd never driven a stick before. AND we lived in hilly Los Angeles. It was a nightmare. My first of many fender benders involved the tragic death of a mailbox. It died too young.
What is the biggest failure you’ve ever had in the kitchen?
Oh Lord. Pick one. My favorite is when we moved from Los Angeles to the Sierras. High altitude. Like 6300 feet high altitude. And my favorite kind of cooking is baking. But let me tell you, cooking at 6300 feet is VERY different. I burned bread, I burned muffins, I burned cupcakes, I burned pies. And I burned them all quite spectacularly. One time the fire department even had to get involved, but I don't want to talk about it.
What’s with this famous cookie obsession of yours? How did it start?
I can't even remember how it started. But hi, my name is Jill, and I'm addicted to cookies. Any kind. All kinds.
What’s the weirdest thing you like to eat?
Okay but don't judge me. The day after Thanksgiving, I made bread, slice it thick, load on leftover turkey and lettuce and ... ketchup. Don't ask, I can't explain it.
Writers often put aspects of themselves into the characters in their books. What, if anything, do you have in common with Tara from The Sweetest Thing?
Tara and I have very little in common. She's tall and beautiful and self assured (at least on the outside) and tough. I have far more in common with her sister Maddie (whose story was told in Simply Irresistible 10/10). Maddie's a little bit fumbling and unsure, but she is fierce when it comes to those she loves. I'm definitely fierce. :)
Good Morning Sunshine Casserole
1 layer of tater tots
1 layer of ham or sausage cubes (or crumbled bacon, whatever makes your skirt blow up)
1 layer of grated cheddar cheese (there's no such thing as too much cheese for breakfast)
Pour this over the layer:
6 beaten eggs
1/2 tsp salt (or more, if no one's looking)
1/2 tsp. pepper
1 tsp. dry mustard
1/2 cup of chopped onion
3 cups of milk
2 tsp. Worchestershire sauce
Add 1/2 cup melted butter over all that.
Cook 1 hour at 350 degrees uncovered.
This casserole sounds great. I think all the picky eaters at my house would like it. Can't wait to read the newest book on my nook.
ReplyDeleteOK Jill yuck on that turkey sandwich. Let's never speak of it again lol. I probably have more in common with Maddie from the first book too for the same reason. Can't wait for the new book!
ReplyDeleteLisa B
Books sounds great. Recipes looks delicious!
ReplyDeleteYay! More great books coming along! can't wait to read them, I hope I win!
ReplyDeleteI guess I shouldn't feel bad that my son ate my thanksgiving dinner with ketchup? Can't wait to pick this one up.
ReplyDeletelooking forward to this book :)
ReplyDeleteCan't wait to read it!
ReplyDeleteI can't wait to read The Sweetest Thing!
ReplyDeleterecipe sounds amazing.IM always looking for a good breakfast casserole!! Cant wait to read the book!!
ReplyDeleteWe have a similar recipe we use with sausage and lots of cheese. It's delicious. It's really great for Sunday brunch with the whole family. I am so excited to read this book. My favorite thing about Facebook is that I have been introduced to so many new authors! Thanks!
ReplyDeleteI am looking forward to reading The Sweetest Thing! Love all of Jill's books!
ReplyDeleteThanks everyone! And thanks to Susan for having me here. Love this site, love the recipes and fun. And I guess it goes without saying how much I also love Susan's books. :)
ReplyDeletePoor Jill, eating hospital food while reading about Tara's delicious Good Morning Sunshine breakfast casserole!!! Life is not fair!
ReplyDeleteThis casserole looks yummy... and so does the book! I can't wait to read this! : )
ReplyDeleteThe recipe sounds yummy and I can't wait to read THE SWEETEST THING!
ReplyDeleteCongrats on your new release! Can't wait to read it.
ReplyDeleteJill, the casserole recipe sounds really good. I love breakfast foods and may try this. I'm not a good cook, but the recipe looks so easy that I think even I can make it. :)
ReplyDeleteDiana
That recipe sounds delicious! And i love the random questions! :)
ReplyDeleteI can't wait to read this!
ReplyDeleteI just recently started reading her and I absolutely LOVE her! I love the way she writes her characters and all the different emotions within the books. Awesome, Awesome!
ReplyDeleteSounds like a great book!! Can't wait
ReplyDeleteit sounds yummy im gonna have to try it
ReplyDeletethis recipe sounds amazing im gonna try it this weekend and the book sounds awesome
ReplyDeleteLove breakfast casseroles. Will have to try this one!!
ReplyDeletelove both your books! Cannot wait till this week's releases!
ReplyDeleteI love books where the main characters have a history together. It makes the book just that more interesting to read. Can't wait to read it.
ReplyDeletethis recipe sounds great thanks !
ReplyDeleteLooking forward to the books release :)
Been looking for good breakfast casserole. The book sounds good too. I'll have to check out it out.
ReplyDeleteI would love to make this recipe for the kids !
ReplyDeleteBest of luck with the book release :)
Kym
kykym(at)fullchannel.net
Love Jill Shalvis almost as much as Susan Mallery. I think I can safely say I have read Everything both women have written. Can't wait to read Almost Home and The Sweetest Thing. Would love a copy.
ReplyDeleteWish I could say I have read Jill Shalvis's books! They look like a lot of fun. I have read all of yours and love them all. Cant wait for the next installment of the Fools Gold series!! I cant figure out how to switch google accounts - this being posted under hubby's account.
ReplyDeleteJennifer
ooh I can't wait for the book :) I loved Simply Irresistible
ReplyDeleteLove reading books by both you!
ReplyDeleteMy phone is on crack and I'm having a heck of a time posting this comment! But I've tried to say three times that the recipe and book both look good!
ReplyDeleteOkay, gagging a bit over the turkey and catsup thing....
ReplyDeleteI have had that casserole before, gotta love those tots!
Looking forward to The Sweetest Thing!
Congratulations on tomorrows release of The Sweetest Thing. It sounds like a great book. Your interview was a lot of fun and thanks for the yummy recipe.
ReplyDeleteThe casserole sounds great, Jill! Thank you! (Does it need modification for making it in a lower altitude area?)
ReplyDeleteI can't wait for you book to come out!
Recipe sounds yummy and so does the book!
ReplyDeleteLOVED the description of learning to drive!!! I had a stick also, bright yellow Toyota - without any hills at all. ROFL!!! Ode to the mailbox was great!!!
ReplyDeleteThanks for a great laugh and recipe!!!
I am a sucker for a great read & this one sounds like it would be a great one. The casserole sounds yummy too. I think even my picky five year old daughter might even like to try it!!!
ReplyDeleteRecipe sounds great and can't wait to read the book!
ReplyDeleteI make a similar casserole for all the big holidays except it has bread cubes instead of tator tots. I do make a mean Tator Tot casserole that I am now required to take to every Tuesday night group party. :-)
ReplyDeleteCan not wait to read this book.....Second in the series!!
ReplyDeleteSusan, thanks for inviting Jill. And Jill, thanks for coming LOL. Best of luck on The Sweetest Thing. I'm sure it will be as awesome as all of your books. Thanks for the recipe. I might have to try it at work. I;ll let you know if my crazy old people like it LOL
ReplyDeleteWhat a great recipe - its like an everyday version of what I make with the leftovers from a ham dinner - only I could have this once a week instead of 3-4 times a year!
ReplyDeleteLove the Q&A part from Jill! And the Good Morning Sunshine casseroles recipes look yummy! Going to try that one out tomorrow! Looking forward to read The Sweetest Thing, soon! Had enjoyed Jill's books over the years.
ReplyDeleteI'm thinking breakfast! YUM
ReplyDeleteYOU are the sweetest thing to help promote your friend's book. It looks pretty good. Thank you for letting us know about it.
ReplyDeleteKeep WRITING!
Squeeee, can't wait to read this book :) What a great recipe, writing it down to use this weekend now!! :)
ReplyDeleteThe casserole sounds good. And the book sounds great too.
ReplyDeletei found your blog via Rachel Hauck...thanks, Rachel. What did you drive before you learnt to drive (not a stick shift)? Even cooking at a lower altitude can be a challenge. Thanks for the posting. i would love to win this book. i am in Arizona
ReplyDeleteI don't cook either, or at least not if I can help. Everyone appreicates it also. :)
ReplyDeleteI can't wait to read this book! I loved the first in the series and I'm sure this one will be just as wonderful!
ReplyDeleteI had to learn how to drive on a stick shift too and I couldn't steer and shift at the same time. We found this out on a 90 degree turn. My poor mother almost has a heart attack. Good times :D
ReplyDeleteAnd the winner is Austinsmom!!! Austinsmom, please email your mailing address to my assistant at jenel@susanmallery.com so we can get your prize in the mail.
ReplyDeletesounds so yummy
ReplyDeleteRecipe sounds wonderful. Good luck with the bookos ladies.
ReplyDelete