Sunday, November 28, 2010

Dill Salmon

Seafood doesn’t get any fresher than it is here in the Pacific Northwest. One of the things I love best about fish is that it cooks so fast. That makes all kinds of seafood a great choice when you’re in a time crunch for dinner.

Salmon is one of my favorite kinds of fish. It tastes great with nothing more than a spritz of fresh lemon juice and a sprinkling of salt. I went a little farther than that with this recipe, but not much. From start to finish, you can have this quick & easy recipe for dill salmon on the table in 15 minutes.

And it’s delicious, too!

Serve this with a nice spinach salad with vinegar and oil. (It’s pictured here with the Thanksgiving appetizers that I made for last week’s blog because I made all those recipes in one wild Sunday of cooking.)

Recipe: Quick & Easy Dill Salmon

2 salmon fillets
1 T olive oil
1 t dried dill
½ t salt
½ t pepper
1 clove garlic, minced

Preheat the oven to 425 degrees. Make a paste with the oil and spices, then rub all over the salmon. Bake for about 15 minutes, depending on thickness, flipping once.

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