Salmon is one of my favorite kinds of fish. It tastes great with nothing more than a spritz of fresh lemon juice and a sprinkling of salt. I went a little farther than that with this recipe, but not much. From start to finish, you can have this quick & easy recipe for dill salmon on the table in 15 minutes.
And it’s delicious, too!
Serve this with a nice spinach salad with vinegar and oil. (It’s pictured here with the Thanksgiving appetizers that I made for last week’s blog because I made all those recipes in one wild Sunday of cooking.)
Recipe: Quick & Easy Dill Salmon
2 salmon fillets
1 T olive oil
1 t dried dill
½ t salt
½ t pepper
1 clove garlic, minced
Preheat the oven to 425 degrees. Make a paste with the oil and spices, then rub all over the salmon. Bake for about 15 minutes, depending on thickness, flipping once.