I decided to make it with turkey and black bean tacos. And with regular salsa because my husband said the Pineapple Mango Salsa sounded fruity.
Uh… yes. It’s made out of fruit.
Turkey and Black Bean Tacos
1 T olive oil
1 pound ground turkey
1 can black beans, undrained
1 can of diced green chilis
1 envelope of taco seasoning
½ C water
Brown the turkey in oil over medium heat. Add the remaining ingredients and simmer for 10 minutes or so. Serve on flour tortillas with lettuce, tomatoes, onions, and cheese. I also like to add ranch dressing to give it a different kick.
Pineapple Mango Salsa
But once the mango is cut in half, leave it in the peel and slice vertical and horizontal cuts into the flesh. Then invert the peel and cut your delicious little mango chunks off the peel.
The colors in this salsa are incredible! A bowl full of summer.
The blender/food processor design has been rethought, so the motor is in this little handheld part that you place on top of the food container. The Ninja people say that pulsing works best, so I pulsed away. As you can see from the pictures below, it pulverized the food except for one big chunk.
To add texture, I chopped one tomato by hand and added it to the mix. Much better! Of course, in the end, my husband said he liked both the Pineapple Mango Salsa and the Tomato Salsa equally.
|Pulverized by pulsing||Pulverized, plus one chopped tomato|
2 large tomatoesChop everything as fine as you like it or put it all in a food processor if you like slushy salsa. There are endless variations. You can use canned tomatoes instead of fresh or a mixture of both. You can chop the tomatoes and then warm them in the microwave for 30 seconds to bring out their sweetness. Or even sprinkle them with a little bit of sugar. Use as much or as little of each ingredient as you like.
1 jalapeno, with seeds if you like it spicy, without seeds if you like it mild
2-3 green onions with tops
1t ground cumin
¼ C fresh cilantro
Salt to taste
The next day, we used the leftover Turkey and Black Bean Taco meat to make nachos. Delicioso!